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Crockpot Hot Caramel Apples




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




4 large tart apples, cored
1/2 cup apple juice
8 Tbsp. brown sugar
12 red hot candies
1/4 cup butter or margarine
8 caramel candies, unwrapped (Kraft is good)
1/4 tsp. ground cinnamon
Whipped cream or Cool Whip (optional)


Recipe



Peel about 3/4 inch off the top of each apple. Put each apple in crockpot.
Pour apple juice over apples. Fill the center of each apple with 2 Tbsp. sugar, 3 red hot candies 1 Tbsp. butter and 2 caramels. sprinkle all with cinnamon. Cover and cook on low 4-6 hours or until apples are tender. Serve immediately with whipped cream, if desired. Yield: 4 servings.