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Fresh Fruit Sorbet




Source of Recipe


4 on 4


List of Ingredients




4 cups fresh fruit -- see directions
1/2 cup fresh orange juice
sugar to taste
1 pinch salt
mint or fresh fruit -- for garnish


Recipe



For fresh fruit: Use 4 cups of sliced strawberries or peeled peaches,

nectarines, kiwi fruit, bananas, papayas, or mangoes. Before freezing,

toss peach, nectarine, or banana slices with about 2 tablespoons
lemon
juice to prevent browning.

1. Spread sliced fruit in one layer on a baking sheet. Freeze,
uncovered,
until frozen solid.

2. Place frozen fruit and orange juice in a food processor or blender.

Process until smooth, stopping to scrape work bowl as necessary. If
your
machine struggles to process the frozen fruit, let fruit stand 10 to
15
minutes at room temperature to thaw slightly. Depending on the size
of
your blender or food processor, you may have to process fruit in
several
batches.

3. Add sugar and salt (amount of sugar will depend on the sweetness
of the
fruit).

Makes 3 to 4 cups (about 6 servings).