Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Fruit Cobbler




Source of Recipe


BLM


List of Ingredients




1 c. milk
2 Tbsp. butter
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick or like mix
1/4 c. sugar
1 can pie filling or peaches,apple, cherry
etc.


Recipe



Preheat oven to 400 degrees. Grease pie plate (10 x 1
1/2-inches). Blend on high for 15 seconds in blender milk,
butter, almond extract, Bisquick and sugar. Pour into plate;
spoon pie filling evenly over top. Bake 25 minutes. Top with
Streusel and bake until brown, about 10 minutes.

Streusel:
2 Tbsp. firm butter
1/2 c. Bisquick or like mic
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon
Cut butter into Bisquick, brown sugar and ground cinna-
mon until crumbly. Instead of pie plate, I use Corning Ware
skillet.