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    Maple Apple Crisp


    Source of Recipe


    CD Kitchen

    List of Ingredients




    5 apples - peeled, cored, and sliced
    3/4 c. maple syrup
    1/2 c. all-purpose flour
    1/2 c. rolled oats
    1/2 c. brown sugar
    1 pinch salt
    1/2 c. butter or margarine; softened

    Recipe



    Preheat oven to 375.

    Place apples in an 8x8" baking dish. Toss apples with syrup. In a
    separate bowl, mix together flour, oats, sugar, and salt. Cut in
    butter until mixture is crumbly. Sprinkle mixture evenly over apples.

    Bake in a preheated oven for 35 minutes, until topping is golden
    brown. Serve warm or at room temperature.

    Makes 8 servings

 

 

 


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