Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Pear Cobbler




Source of Recipe


CD Kitchen


List of Ingredients




2 cups (475 ml) sliced pears
1 cup (225 ml) sugar
1 stick margarine or butter
3/4 cup (175 ml) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) cinnamon
1/4 tsp (1 ml) salt
3/4 cup (175 ml) milk
1 egg


Recipe



Mix pears with 1/2 cup (125 ml) sugar and let stand.
Melt butter in a 2 quarts (1900 ml) cassarole in a325 degree oven.
Combine all dry ingredients including remaining 1/2 cup (125 ml) sugar; mix
well.
Beat egg and add to milk and slowly add to dry ingredients.
Pour over melted butter. DO NOT STIR.
Spoon pears on top of batter. DO NOT STIR.
Bake at 325 degrees (175 C.) for 1 hour.
Serve hot or cold.