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    Red Candy Apples


    Source of Recipe


    Country Life

    List of Ingredients




    3 c. sugar
    1/2 c. light corn syrup
    1/2 c. water
    1 tsp. cinnamon
    1 tsp. red food coloring
    8 apples

    Recipe



    Cook sugar, corn syrup and water until it reaches 285 degrees
    on a candy thermometer. Remove from fire, add cinnamon and
    food coloring. Stir until color is blended. Insert wooden
    sticks into apples, dip into this mixture. Drain apples on
    buttered pan, wax paper or foil.
 

 

 

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