Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Strawberry Blossoms




Source of Recipe


Mastercook


List of Ingredients




12 large fresh strawberries, rinsed
1 pkg. (3 oz.) cream cheese, softened
2 tablespoons powdered sugar
1 tablespoon sour cream


Recipe



Remove the stems from strawberries to form a flat base. Place berries on
cutting surface, pointed end facing up. With a sharp knife, carefully
slice
each berry in half vertically to within 1/4" of base. Cut each half into
three wedges to form 6 petals. (Don't slice through the base. Pull petals
apart slightly. In a small bowl, combine cream cheese, powdered sugar and
sour cream. Beat until light and fluffy. With a pastry bag and star tip,
or
small spoon, fill strawberries with cream cheese mixture.

Note: A Zipper sandwich bag can be used instead of a pastry bag by filling

with cream cheese mixture and squeezing out excess air before sealing.
Carefully cut one corner off of the bottom of the bag. VARIATION: Use
strawberry flavored cream cheese for added sweetness.