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Christmas: Christmas Eve Chocolate Cake




Source of Recipe


CD Kitchen


List of Ingredients




2 cups of sugar
2 cups of flour
1/2 cup of shortening
1/2 cup of butter or margarine
1 cup of water
1/4 cup of cocoa
1/2 cup fo buttermilk
2 large eggs, beaten
1 teaspoon of soda
1 teaspoon of vanilla

FROSTING:

1/2 cup of butter or margarine
1/4 cup of cocoa
6 tablespoons of milk
1 box (1 lb.) of powdered sugar
1 teaspoon of vanilla
1 cup of chopped nuts


Recipe



Sift sugar and flour together. Bring shortening, butter,
water and cocoa to a boil in saucepan. Pour over flour
mixture while still hot. Add buttermilk, eggs, soda and
vanilla. Spoon into a large baking sheet with sides. Bake
in 400 degree oven for 20 minutes. Ice cake while hot.

For the frosting:

Combine butter, cocoa and milk in saucepan; bring to a boil.
Remove from heat. Add powdered sugar, vanilla and nuts; mix
well.