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Halloween: Bleeding Cupcakes




Source of Recipe


Cheap Cooking


List of Ingredients




1 egg
8 ounces softened cream cheese
1/3 cup sugar
red food coloring or frosting tint
6 ounces white chocolate chunks
1 recipe boxed cake batter


Recipe



Preheat the oven to 350° F. Line muffin tins with foil or paper
liners. Mix together the filling before mixing together the batter. Beat
the egg in a medium bowl. Beat in the softened cream cheese and mix
until smooth. Add the sugar and mix until smooth. Add the coloring until
the desired color is reached. Make the color several shades darker than
the desired end result as the color will lighten as it bakes. Fold in
the white chocolate chunks. Prepare the cupcake batter. Fill the cups
2/3 full with the cake batter. Place about 1 1/2 teaspoons of the
filling in the center of each cupcake.
Bake as directed on the cake mix box following the cupcake directions.
Cool and frost as desired.