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    Slow Cooker Turkey Breast - 8 Points


    Source of Recipe


    WW Crockpot Recipes

    List of Ingredients




    6 Pounds turkey breast
    2 teaspoon oil
    Salt -- to taste
    Pepper -- to taste
    1 medium onion -- quartered
    4 cloves garlic -- peeled
    1/2 cup water

    Recipe



    Rinse turkey and pat dry with paper towels.

    Rub oil over turkey. Sprinkle with salt and pepper. Place, meaty side
    up, in large slow cooker.

    Place onion and garlic around sides of cooker.

    Cover. Cook on Low 9-10 hours, or until meat thermometer stuck in meaty
    part of breast registers 180°.

    Remove from slow cooker and let stand 10 minutes before slicing.

    Serve with mashed potatoes, cranberry salad, and corn or green beans.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 332 Calories; 15g Fat (42.5%
    calories from fat); 45g Protein; 1g Carbohydrate; trace Dietary Fiber;
    133mg Cholesterol; 121mg Sodium. Exchanges: 6 1/2 Lean Meat; 0
    Vegetable; 0 Fat.

    NOTES : Variations:
    Add carrot chunks and chopped celery to Step 3 to add more flavor to the
    turkey broth.

    Reserve broth for soups, or thicken with flour-water paste and serve as
    gravy over sliced turkey.

    Freeze broth in pint-sized containers for future use.

    Freeze any left-over turkey after serving the meal.

    12 Servings

 

 

 


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