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All Purpose Ground Meat Mix




Source of Recipe


unknown


List of Ingredients




5 pounds lean ground beef, ground turkey or ground
chicken
1 tablespoon salt
2 cups chopped celery
2 cups chopped onion
1 cup diced green bell pepper


Recipe



In a large pot or Dutch oven, brown ground meat, stirring to break up meat. Drain excess grease. Stir in salt, celery, onion and green pepper. Cover; simmer until vegetables are crisp-tender, about 10 minutes. Remove from heat; set aside. Ladle into six 2-cup freezer containers with tight-fitting lids, leaving 1/2" space at top of each. With a knife cut through mixture in each container several times to remove air pockets. Attach lids. Label with date and contents. Store in freezer. Use within 3 months. Makes 6 packages or about 12 cups ALL-PURPOSE GROUND-MEAT MIX.
Use this mix in most casseroles that call for a meat mixture."