Almost Hamburger Helper with Recipes
Source of Recipe
Pantry Challenge
List of Ingredients
2 cups nonfat dry milk
1 cup corn starch
1/4 cup beef bouillon powder
2 tablespoons onion flakes
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon black pepper
2 tablespoons dried parsley
1 tablespoon garlic powder
***Chili Mac:***
1 pound ground beef, browned and drained
1 cup water
1/2 cup macaroni noodles (uncooked)
2 cans chopped tomatoes
1 Tb chili powder
1/2 cup mix
***Stroganoff:***
1 pound ground beef, browned and drained
2 cups water
1/2 cup mix
2 cups uncooked egg noodles
1/2 cup sour cream
***Potato Beef Casserole***
1 pound ground beef, browned and drained
3/4 cup water
6 potatoes, peeled and thinly sliced
1 cup frozen mixed veggies
1/2 cup mix
***Quick Lasagna: ***
1 pound ground beef, browned and drained
1/2 cup mix
1 onion, chopped
2 cups water
16 ounces tomato sauce
3 cups lasagna noodles, uncooked, broken in bits
1/4 cup parmesan cheese
2 cups mozzarella cheese, shredded
Recipe
Mix the ingredients together and store in an air tight container. Use mix as a base for the following dinners.
Chili Mac: Combine all and simmer 20 minutes or until macaroni is cooked
Stroganoff: Combine all except sour cream. Simmer 20 minutes or until noodles are tender. Stir in sour cream and serve.
Potato Beef Casserole Combine all and simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally. Remove cover and cook until excess water is evaporated.
Quick Lasagna: Combine all except mozzarella in large skillet. Bring to a boil, let simmer for 15 minutes or until noodles are cooked. Top with mozzarella. Turn off heat and let cheese melt.
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