member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Bacon Dip Mix


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 Tbs. bacon bits
    1 tsp. beef bouillon granules
    1 Tbs. dried, minced onion
    1/8 tsp. garlic powder

    Recipe



    Combine all ingredients and store in a jar with a tight fitting lid.
    To use: mix with 1 cup of sour cream. Chill for about an hour and
    serve.

    These dry mixes will keep in a tightly sealed contained for about 6
    months.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |