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Bake-It-All Mix




Source of Recipe


Copy Cat Recipes


List of Ingredients




2 cups vegetable shortening
9 cups all-purpose flour -- sifted
1 tablespoon salt
1/4 cup double acting baking powder*


Recipe



*4 Tablespoons
Combine sifted flour, salt and baking powder. Stir well. Sift into a large
bowl or pan. Add shortening. Use a pastry blender to distribute
shortening throughout dry ingredients until the mixture resembles
coarse cornmeal and small peas.

The Bake-It-All Mix is now ready to use or store in a canister on your
cupboard shelf. A cool area is desirable.

Yield: About 12 cups