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    Bake It All Mix


    Source of Recipe


    unknown

    List of Ingredients




    2 cups Vegetable shortening
    9 cups All-purpose flour -- sifted
    1 tablespoon Salt
    1/4 cup Double acting baking powder

    Recipe



    Combine sifted flour, salt and baking powder. Stir well. Sift into a large
    bowl or pan. Add shortening. Use a pastry blender to distribute shortening
    throughout dry ingredients until the mixture resembles coarse cornmeal and
    small peas. The Bake-It-All Mix is now ready to use or store in a canister on
    your cupboard shelf. A cool area is desirable. Yield: About 12 cups

 

 

 


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