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Basic Quick Bread Mix




Source of Recipe


CD Kitchen


List of Ingredients




10 cups All-purpose flour
1/3 cup Baking powder
1/4 cup Sugar
1 tablespoon Salt
1 teaspoon Salt
2 cups Shortening


Recipe



Combine dry ingredients in a large mixing bowl.
Divide flour mixture and shortening in half. Cut
1 cup shortening into half of flour mixture with
a pastry blender until mixture resembles coarse
meal. Repeat with remaining shortening and flour
mixture. Combine mixtures. Store in an airtight
container at room temperature up to 6 weeks.
Refrigerate or freeze for longer storage.