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    Beef Gravy Base


    Source of Recipe


    Mastercook

    List of Ingredients




    1 1/3 cups nonfat dry milk powder
    3/4 cup flour
    3 tablespoons beef bouillon granules
    1/4 teaspoon thyme
    1/2 cup butter
    2 teaspoons Kitchen Bouquet

    Recipe



    Combine dry ingredients. Cut in the butter and Kitchen Bouquet until
    cornmeal like texture is achieved. Store airtight in refrigerator up to 2 months.
    Makes 3 cups to equal 6 cups gravy.

    To Make Beef Gravy:
    In a saucepan slowly blend 1 cup cold water into 1/2 cup beef Gravy Base.
    Cook and stir until thick and bubbly. Cook 1 minute more. Makes 1 cup gravy.


 

 

 


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