Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Beef or Chicken Flavored Rice A Roni Mix




Source of Recipe


CD Kitchen


List of Ingredients




2 cups uncooked rice (not instant)
1 C. of broken vermicelli pasta pieces (broken into pieces)
1/4 C. dried parsley flakes
6 T. instant chicken OR beef bouillon powder/granules
2 t. onion powder
1/2 t. garlic powder
1/4 t. dried thyme



Recipe



Mix all ingredients and store in airtight container.

TO USE: Shake or stir dry mixture well. Place 1 C. mix and 2 T.
margarine in a heavy saucepan with 2 1/4 cups water. Bring to a boil;
cover and reduce heat. Simmer for 15 minutes or until rice is tender.