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Buttermilk Pancake and Waffle Mix




Source of Recipe


4 on 4


List of Ingredients




2 c. dry buttermilk
8 c. flour
1/2 c. sugar
2 tsp. salt
8 tsp. baking powder
4 tsp. baking soda


Recipe



Mix completely; store in 12 cup container with a tight- fitting lid. Use within 6 months.

Buttermilk Pancakes:
1 beaten egg
2 Tbsp. oil
1 c. water
1 1/2 c. mix Combine all ingredients; let stand 5 minutes. Fry on greased griddle.

Waffles:
2 1/2 c. mix
2 c. water
3 egg yolks
4 Tbsp. oil Combine all ingredients; beat with wire whisk. In medium bowl, beat egg whites until stiff; fold into mix. Bake according to waffle baker instructions.