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Butterscotch Hot Milk Mix




Source of Recipe


4 on 4


List of Ingredients




3 cups instant powdered dry milk
2 cups (12 oz) butterscotch chips [like chocolate chips]
1 cup sugar or sweetner of choice [brown works great but
any kind will do]
1 1/2 cups miniature marshmallows [optional]
1 small package instant butterscotch pudding


Recipe



Whirl half the milk and half the chips in a food processor
or blender until finely ground. Take care not to grind past
that or the mix will clump.
Do the same with the other halves of milk
and chips, put everything in a bowl and stir in the
sugar,pudding
marshmallows.
Package in an airtight container (can be stored up to 6
months). When using, just mix to taste with boiling water.
I adapted this from another cocoa mix recipe.
You do not need the marshmallows. They are optional.