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Butterscotch Pudding and Pie Filling Mix




Source of Recipe


CD Kitchen


List of Ingredients




1 3/4 cups brown sugar -- firmly packed
3/4 cup nonfat dry milk powder
1 cup cornstarch
1/4 teaspoon salt


Recipe



Combine all ingredients and store in an airtight
container.
Makes 3 cups mix or 24 prepared servings.

To Use: For 2 servings, use 1/4 cup of pudding mix
and 1 cup of milk. Combine in small saucepan with 2
tablespoons butter or margarine and heat on low,
stirring constantly, until mixture boils. Boil
gently, stirring for 1 minute. Remove from heat
and pour into 2 individual serving dishes.
Refrigerate; pudding will thicken as it chills.