Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Children's White Frosting Mix




Source of Recipe


CD Kitchen


List of Ingredients




2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening


Recipe



In a medium bowl, combine icing sugar and milk
powder. Stir with a wire whisk to blend. With a
pastry blender, cut in shortening. Spoon about
1/3 cup mixture into each of 8 small containers
or ziplock bags. Seal bags tightly. Label with
date ands. Store in a cool dry place.
Use within 12 weeks. Makes 8 packages of
Children's White Frosting Mix.

To Use:
1 pkg. Children's White Frosting mix
3/4 teaspoon water

In a small bowl, combine mix and water. Stir
well with a spoon until smooth and creamy.
Makes about 1/4 cup frosting. A drop or two of
vanilla may be added if desired.