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Cookie Crumb Crust Mix




Source of Recipe


unknown


List of Ingredients




6 cup Unbleached Flour
1 1/2 cup Brown Sugar, Firmly Packed
1 1/2 cup Chopped Nuts
1 lb Butter or Margarine,Softened


Recipe



1 Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine dry ingredients and blend well. With a pastry blender cut in butter or margarine until mixture resembles cornmeal in texture. Press misture firmly into 2 unbuttered shallow baking pans. Bake about 15 minutes. Cool. Crumble and put in a large airtight container and label as Cookie Crumb Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks.
2 Makes about 10 1/2 cups of mix.
3 COOKIE CRUMB CRUST:
4 Cups Cookie Crumb Crust Mix Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake according to directions for filling.