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Cream of "anything" soup mix

Source of Recipe


Budget 101






List of Ingredients



• 4 cups powdered milk
  
• 1 1/2 cups cornstarch
  
• 1/2 cup instant chicken bouillon granules
  
• 4 tsp dried onion flakes
  
• 2 tsp dried thyme
  
• 2 tsp basil, crushed, dried
  
• 1 tsp pepper
  






Instructions



1. Measure all ingredients into a Ziploc bag. Shake well.
   
   
2. You can transfer to a vacuum seal bag and store for up to a year.
   
   
3. To use: 1/3 cup mix1 cup water
   
   
4. Cook over low/med heat until thickened.
   
   
5. You may add 1/2 cup minced or chopped mushrooms, asparagus, broccoli, celery, cooked chicken, diced potatoes, tomatoes, cooked shrimp, etc.
   
   
6. Use as you would in any cream of "anything" recipe.