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    Creamy Herb Rice Mix


    Source of Recipe


    CD Kitchen

    List of Ingredients




    4 cups uncooked rice
    1/2 cup instant nonfat dry milk
    1/4 cup dried minced celery
    2 tablespoons parsley
    2 tablespoons thyme
    1 tablespoon marjoram

    Recipe



    Combine the ingredients. Store in glass jars or
    tightly closed containers for up to 4 months.

    To Use:
    Mix 1 cup of the rice mix with 2 cups liquid,
    either water or broth, or a combination. Add
    1 tablespoon of butter or margarine. Place the
    rice, liquid, and butter on high heat and bring to
    a rolling boil. Immediately reduce the heat to low,
    cover, and simmer the rice for 10 to 15 minutes or
    until all liquid is absorbed.

 

 

 


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