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Holiday Scone Mix in a Jar




Source of Recipe


CD Kitchen


List of Ingredients




1 3/4 C. all-purpose flour
1 T. baking powder
1/2 tsp. salt
1 C. oats (quick or old fashioned)
1/2 C. chopped pecans
1/3 C. mini chocolate chips


Recipe



In a large bowl, combine flour, baking powder and salt. Add oats, pecans and
chocolate chips; mix well. Transfer to resealable plastic bag, unbreakable
decorative jar with lid or other airtight container. Store in cool dry
place.

VARIATION: Omit chocolate chips; add 1/2 cup dried cranberries and 1/2
teaspoon dried orange peel to mix.

Instructions to attach to jar or bag:

Holiday Scones
8 T. (1 stick) cold butter or margarine, cut into 8 pieces
1/3 C. honey
1/4 C. milk
1 large egg

Preheat oven to 375°F. Lightly coat cookie sheet with no-stick cooking
spray.

Place scone mix in a large bowl. Cut in butter with two knives until mixture
resembles coarse crumbs.

In a small bowl, beat together honey, milk and egg with wire whisk or fork.
Add to dry ingredients all at once; stir with fork just until dough starts
to hold together. Transfer dough to floured surface; knead gently 8 to 10
times. Pat dough into an 8-inch circle. Cut into 8 wedges. Place wedges
about 1 inch apart on cookie sheet. Bake 10 to 12 minutes or until light
golden brown.

Serve warm. Makes 8 scones.