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Instant Cream Soup Mix




Source of Recipe


unknown


List of Ingredients




3 cups Dry Milk Powder
1/3 cup Corn Starch
1/3 cup Chicken Bouillon (or Vegetable Bouillon)
1 Tbsp. Onion Flakes, dried
1 tsp. Basil, dried
1 tsp. Thyme, dried
1 tsp. White Pepper



Recipe



In a large mixing bowl, combine all ingredients; mix well. Place mixture into a one quart jar, label and store up to six months.

To make soup:
Using a small mixing bowl, mix 1/3 cup Instant Cream Soup Mix with 1 1/4 cups Water or Broth. Simmer over low heat until thickened. This makes just enough to use in place of a 10 1/2 ounce can of cream soup, when making casseroles, etc. (Add mushrooms pieces, diced chicken, etc. to further flavor to your soup).