Peanut Butter Cup Cookie Mix
Source of Recipe
unknown
List of Ingredients
1 1/3 cups Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 cup Brown Sugar -- packed
3/4 cup Sugar
8 Peanut Butter Cup Candies -- chopped
ingredients added later:
1/2 cup Butter or Margarine -- softened
1 Egg
1 teaspoon Vanilla
Recipe
In a large bowl, combine flour, baking powder and baking soda. Layer
ingredients in jar in order given in a 1 quart canning jar. It is helpful
to tap jar lightly on a padded surface (towel on counter) as you layer
ingredients to make all ingredients fit neatly. Use scissors to cut a 9
inch-diameter circle from fabric of your choice. Center fabric circle over
lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover
the rubber band. Attach a card with the following directions:
Peanut Butter Cup Cookies
Using a large spoon, remove peanut butter cup pieces from jar. Set aside.
Empty cookie mix into large mixing bowl. Stir mix with large wooden spoon
to evenly distribute ingredients. Add 1/2 cup softened butter or margarine,
1 egg and 1 teaspoon vanilla. Mix until completely blended. Mixture will
be thick, so you may need to use a wooden spoon to finish mixing. Add
peanut butter cup pieces. Shape into walnut sized balls and place onto a
greased cookie sheet 2 inches apart. Press balls down with a fork. Bake
at 350 degrees F for 12 to 14 minutes until edges are lightly browned. Cool
5 minutes on cookie sheet and then place cookies on baking racks to finish
cooling. Yield: 2-1/2 dozen cookies.
|
|
member logon
