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Red's Dry Spice Rub




Source of Recipe


unknown


List of Ingredients




1/2 cup Paprika
3 Tbsp. Cayenne Pepper
5 Tbsp. Black Pepper, freshly ground
1/3 cup Garlic Powder
1/3 cup Onion Powder
1/3 cup Salt
1 1/2 Tbsp. Oregano, dried
2 1/2 Tbsp. Thyme, dried


Recipe



Combine all ingredients together in a one pint jar; shake to mix well. Label and store in a cool, dry place for up to 6 months.

To use:
Brush all sides of Beef Steak, Chicken or Pork with small amount of Vegetable Oil. Sprinkle each side with Red’s Dry Spice Rub, pressing firmly into steak with hands. Grill over medium heat (gas or charcoal grill is best) 20 - 30 minutes, or until done.