Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Shake N Bake Mix




Source of Recipe


unknown


List of Ingredients




4 cups flour
4 cups dry bread crumbs or cracker crumbs
1/4 cup salt
2 tablespoons sugar
2 teaspoons each garlic powder and onion powder
3 tablespoons paprika
1 tablespoon poultry seasoning
1 teaspoon pepper
1/4 cup oil



Recipe



You need a pretty big bowl to mix this in. A clean dry dish pan will do the
trick too. Measure everything into the bowl one at a time. The last step
is dribbling in the oil. Mix it all up with your hands or a fork. This
makes about 9 cups of mix. Store it in a large coffee can, or a canister
with a good lid.

To cook chicken or pork chops:

1/2 cup home made shake and bake mix


2 pound of pork chops OR 3 pounds of cut up chicken (leg quarters are fine)

Add the chicken or pork chops, one or two at a time, to bag, and shake the
bag, to coat the meat. Arrange the coated meat on a large cookie sheet or
baking pan. When it is all coated, bake the meat at 400 degrees for about
45 minutes. Boneless meat cooks in 30 minutes. Regular meat though usually
takes 45 to 50 minutes.