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    Amish Country Casserole


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1 lb. beef chunks or ground beef
    1 chopped onion
    1 can tomato soup
    1 lb. egg noodles
    1 can cream of mushroom soup
    1 tbsp. olive oil

    Recipe



    Saute chopped onion in olive oil. Add beef. Cook well. Add can of
    tomato soup undiluted. Cook egg noodles according to directions on
    package. Drain well. Add can of cream of mushroom soup, undiluted.
    Grease casserole dish. Place 1/2 of beef mixture in bottom of
    casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add
    remaining noodles. If desired, sprinkle paprika lightly over top of
    noodles. Bake in 375 degree oven for 20-25 minutes, or until bubbly.

 

 

 


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