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    Amish Meatballs


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1 lb. ground beef
    1/2 lb. ground pork
    1/2 c. onion, chopped
    3/4 c. fine dry bread crumbs
    1 T. parsley
    1 1/2 tsp. salt
    1/8 tsp. pepper
    1 tsp. Worcestershire sauce
    1 egg
    1/2 c. milk

    Recipe



    Mix all ingredients.

    Shape into balls the size of walnuts.

    Brown in 1/4 c. vegetable oil.

    Remove meat balls, and make gravy.

    Return meatballs to gravy.

    Cook 15-20 mins.

    Makes 6-8 servings


    Meat Ball Gravy

    Stir 1/4 c. flour, 1 tsp. paprika, 1/2 tsp. salt, and 1/8 tsp. pepper
    into hot fat in skillet.

    Stir in 2 c. boiling water, and 3/4 c. sour cream.
 

 

 

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