Bacon Cheeseburger Potato Pie
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
1 1/2 lb. extra-lean ground beef
1/2 cup Progresso Plain Bread Crumbs
1/4 cup finely chopped onion
1/4 cup ketchup
2 teaspoons prepared mustard
1/2 teaspoon salt
3 slices bacon
1 1/4 cups water
3 tablespoons margarine or butter
1/4 teaspoon garlic salt
3/4 cup milk
2 cups Hungry Jack Mashed Potato Flakes
4 oz. (1 cup) shredded Cheddar cheese
1 medium tomato, chopped
2 green onions, sliced, if desired
Recipe
1.Heat oven to 375°F. In medium bowl, combine ground beef, bread
crumbs,
onion, ketchup, mustard and salt; mix well. Press mixture in bottom and
up
sides of ungreased 9-inch pie pan. Bake at 375°F. for 15 minutes.
2.Meanwhile, cook bacon until crisp. Drain on paper towel; cool and
crumble..
3.In medium saucepan, combine water, margarine and garlic salt. Bring
to a
boil. Remove from heat. Add milk. With fork, stir in potato flakes.
Stir in
1/2 cup of the cheese.
4.Remove partially baked beef crust from oven; pour off any drippings.
Spoon
potato mixture evenly into crust. Return to oven; bake an additional 10
to
15 minutes or until beef is thoroughly cooked and potatoes are heated.
5.Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and
crumbled bacon. Return to oven; bake an additional 5 minutes or until
cheese
is melted. Remove from oven; top with green onions. Let stand 10
minutes.
Cut into wedges to serve.
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