Bacon Topped Meatloaf
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
1/2 cup chili sauce
2 eggs, lightly beaten
1 T. Worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese (4 oz)
2/3 cup dry bread crumbs
1/2 t. salt
1/4 t. pepper
2 pounds lean ground beef
2 bacon strips, halved
Recipe
In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix
well. Shape into a loaf in an ungreased 13 x 9" baking dish. Top with bacon.
Bake, uncovered, at 350 for 70-80 minutes or until meat is no longer pink and
a meat thermometer reads 160. Drain; let stand for 19 minutes before cutting.
Makes 8 servings.
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