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Beef Brisket with Gravy




Source of Recipe


unknown


List of Ingredients




1 fresh beef brisket* about 2 pounds
2 tablespoons vegetable oil
1 cup hot water
1 envelope beefy onion soup mix
2 tablespoOns cornstarch
1/2 cup cold water


Recipe



In a Dutch oven, brown brisket in oil on both sides over medium high heat, drain.

Combine hot water and soup mix, pour over brisket.

Cover and bake at 325° for 2 to 2 1/2 hours or until meat is tender.

Remove brisket to a serving platter. Let stand for 10-15 minutes.

Combine cornstarch and cold water until smooth, gradually stir into pan juices. Bring to a boil, cook and stir for 2 minutes or until thickened.

Thinly slice meat across the grain, serve with the gravy.

Yield:
"6 - 8 servings"