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Beef Taco Bake




Source of Recipe


CD Kitchen


List of Ingredients




1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup 1 cup Pace® Chunky Salsa
OR Picante Sauce 1/2 cup milk
6 flour OR 8 corn tortillas (6 to 8"), cut into 1" pieces
1 cup shredded Cheddar cheese


Recipe



COOK beef in skillet until browned. Pour off fat. ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.Serves 4.The difference between flour and corn tortillas is that flour tortillas are made from all-purpose or whole wheat flour, while corn tortillas are made from corn flour. Corn tortillas are more traditional to Tex-Mex dishes such as enchiladas, quesadillas, tacos and tostados. Either will work for this recipe, though, and can be found in the refrigerator section of your supermarket.