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Beef Tenderloins w/Roasted Garlic Sauce




Source of Recipe


unknown


List of Ingredients




1 whole garlic bulb, separated but not peeled (10 to 12 cloves)
3/4 cup A.1. original steak sauce, divided
or A.1. bold & spicy steak sauce
1/4 cup dry red wine or water
1/4 cup finely chopped onion
4 4-ounce beef tenderloin steaks, 1 inch thick


Recipe



1 Place unpeeled garlic on baking sheet. Bake at 500°F for 10 to 15 minutes or until soft; cool. Squeeze pulp from skins; chop slightly.
2 Combine garlic pulp, 1/2 cup steak sauce, wine or water and onion in small saucepan; heat to a boil. Reduce heat; simmer for 5 minutes. Keep warm.
3 Grill of broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing occasionally with remaining steak sauce. Serve steaks with warm garlic sauce.
4 MAKES 4 SERVINGS