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Bibimbap - Veggies And Beef On Rice




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 c. rice, cooked
1 oz. beef
1 oz. each radish and carrot, spinach, soybean sprouts and
fiddlehead, seasoned
salad oil


Marinate

1/2 T. soy sauce
2/3 T. sesame oil
1/4 tsp. sugar
1/4 c. cooking wine



Recipe



Cut beef into strips, and marinate 5 mins. In hot oil cook briefly,
and set aside.

Place hot cooked rice in a bowl.

Arrange 4 kinds of seasoned vegetables on rice. Place beef too.

Heat oil and drop egg, and cook.

Place fried egg on top of beef.

Serve with "kochujang" and sesame oil.