Bulgogi
Source of Recipe
unknown
List of Ingredients
3-4 lbs. roast beef. Slice thinly.
Marinade (can use for fried rice and chop chae too):
1 cup soy sauce
3 green onions, chopped
2 Tbsp sesame seeds
2 garlic cloves, crushed
2-3 Tbsp sesame oil
1/4 cup sugar (or 2-3 Tbsp corn syrup)
1 onion, chopped (amount is optional ... use to your taste)
4 carrots, sliced (amount is optional ... use to your taste)
ginger (size of 2 garlic cloves), crush with flat end of knife
(she also threw in some Coca-Cola ... maybe 1/2 cup? ... and told us any
kind of pop was good for tenderizing)
Recipe
Marinate meat from 1 hour to 1 day. Koreans cook this at the table on a little
gas grill.
This can be cooked in frying pan with onions and green peppers. Or skewer with
mushrooms, onions, green peppers and grill. Serve with steamed rice.
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