Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cheese Stuffed Meatloaf




Source of Recipe


Melissa's Bargain Blog


List of Ingredients




1 1/2 lbs ground beef (I use the 93/7)
1 egg
1/2 cup Italian or plain breadcrumbs
1 jar pasta sauce
2 cups shredded mozzarella cheese
1/4 cup diced onion
1 Tbs. Parsley (optional)
Parmesan Cheese


Recipe



In a large bowl combine ground beef, 1/3 cup pasta sauce, egg and bread crumbs. Line a 13x9 casserole dish with plastic wrap. Shape the beef mixture into a rectangle covering the bottom of the dish. Cover with 1 1/2 cups mozzarella cheese, sprinkle with Parmesan cheese and parsley(if desired). Leave at 3/4 inch border around the edges.

Roll starting at long end jelly roll style. Use your plastic wrap to help you roll. Remove plastic as you roll it up. Press all ends together.

Bake 350 degrees uncovered for 45 minutes. Remove from oven and drain as much grease off as you can. Pour remaining pasta sauce over meatloaf and sprinkle with the rest of the cheese. Bake additional 15 minutes until sauce is hot and cheese is melted.

*It works well to roll it up, wrap tightly in the plastic wrap and place in the fridge for atleast 30 minutes. (Mine will be in the fridge for most of the day because I'll make it before I go to work)