Cheeseburger Pie w/Mashed Potato Crust
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
3 cups mashed potatoes, seasoned with salt and pepper
1/3 cup onion, minced
8 slices American cheese
1 lb ground beef
1 can tomato sauce (8 oz can)
1/3 cup green pepper, chopped
1/3 cup onion, chopped
2 cloves garlic, finely chopped
1 tsp beef bouillon crystals
2 eggs, well, beaten
Recipe
Preheat oven to 350 degrees.
Mix the seasoned mashed potatoes with minced onion and with them
sculpt a shell in a buttered 9" pie pan. Bake in preheated 350 oven
for 15 minutes.
Leave oven on at 350.
Cut 6 slices of cheese into pieces.
In large skillet, brown meat; pour off fat. Add tomato sauce, green
pepper, onion, garlic and bouillon; cook and stir until bouillon
dissolves. Remove from heat; stir in eggs and cheese pieces.
Turn into prepared shell.
Bake 20 to 25 minutes or until hot. Arrange remaining 2 slices of
cheese on top. Bake 3 to 5 minutes longer or until cheese begins to
melt. Garnish as desired.
(If using regular 9" pastry shell instead of mashed potatoes, prick it
and bake it 8 minutes at 425 before filling)
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