Cheesy Italian Beef Bake
Source of Recipe
CD Kitchen
List of Ingredients
1 1/2 lbs ground beef
1 (26 oz) jar chunky
-garden=style tomato pasta
sauce
1 8 oz pkg cream cheese;
-softened
1/3 c sour cream
2 c shredded Parmesan cheese
3/4 ts Italian Seasoning
2 c original Bisquick mix
1 1/2 c milk
Recipe
1. Heat oven to 375F. Spray rectangular baking dish. 13x9x2 inches,
with
cooking spray. Cook beef in 10-inch skillet over medium-high heat,
stirring occasionally, until brown; drain. Stir in pasta sauce.
2. Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4
tsp of the Italian seasoning in a small bowl until smooth and creamy.
Spoon half of the beef mixture (about 2 cups) into baking dish. Drop
spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon
remaining beef mixture over cream cheese mixture.
3. Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in
medium
bowl until blended. Pour over beef mixture. Bake uncovered 30 to 35
minutes or until light golden brown. Sprinkle with remaining 1/2 cup
Parmesan cheese and 1/2 tsp Italian seasoning. Bake 5 minutes. Let
stand
at least 10 minutes before cutting.
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