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Chili Cheese Dog Pot Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




2 cups biscuit baking mix
2/3 cup water
3 cups chili with beans
1/2 pound hot dogs, sliced
2 cups shredded Cheddar cheese


Recipe



Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl,
mix together the baking mix and water to form a smooth dough. Set
aside.

Spread half of the chili into the bottom of a 1 1/2 quart casserole
dish. Make a layer of the hot dogs over the chili. Cover the hot dog
layer with cheese, then top with the rest of the chili. On a lightly
floured surface, roll out the biscuit dough to 1/4 inch thickness.
Lay the dough over the contents of the dish, and poke a few slits to
vent steam.

Bake for 15 to 25 minutes in the preheated oven, or until the top
crust is golden.

Makes 4 servings