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Chuck Wagon Beans




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




2 lbs. lean ground beef
1 cup chopped onion
1 t. California style minced garlic, wet
2 cans baked beans with maple cured bacon (28 oz. each)
1 1/2 cup ketchup
2/3 cup water
1/2 cup packed brown sugar
3 T. prepared mustard
2 t. instant beef bouillon granules
1/2 t. salt
1/2 t. pepper
8 oz. bacon, crisp cooked, drained and crumbled


Recipe



IN a 4 quart Dutch oven, cook beef, onion and garlic until meat is brown and
onion is tender; drain fat. Stir in undrained baked beans, ketchup, water,
brown sugar, mustard, bouillon granules, salt and pepper. Bring to a boil; reduce
heat. Cover and simmer for 30 minutes, stirring occasionally. Just before
serving, stir about half of the crumbled bacon into the bean mixture. Ladle into
bowls; sprinkle each serving with remaining bacon. Makes 6-8 servings.