Chuck Wagon Dinner
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
1 pound extra lean ground beef
1 small onion, chopped
1 chili seasoning packet
2 (8 ounce) cans tomato sauce
1 (5 ounce) can evaporated milk
1 (4 ounce) can diced green chiles
1 (10 ounce) can cream of mushroom soup
1 (15 ounce) can ranch style beans
1 cup grated Cheddar cheese
1 (15 ounce) bag Fritos Corn Chips
Recipe
In large skillet, brown ground beef and onion. Pour meat and onion
into colander, rinse under hot tap water to remove excess grease, and
return to skillet. Add chili seasoning packet and tomato sauce. Bring
to boil. Reduce heat to simmer and cook for 5 minutes.
Add milk, green chiles, soup and beans to chili mixture; bring to
boil. Reduce heat to simmer, cover and cook for 10 minutes, stirring
occasionally to prevent sticking.
Sprinkle desired amount of Fritos into bottom of bowl, cover with
Chuck wagon mixture and sprinkle with extra cheese, as desired.
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