Company Style Steaks
Source of Recipe
unknown
List of Ingredients
1 Tbs dijon-style mustard
or coarse-grain brown mustard
4 beef tenderloin steaks, cut 3/4 inch thick (1 pound)
or 1 pound beef top sirloin
2 Tbs olive oil
2 4-ounce packages sliced mushrooms, (3 cups)
1/3 cup dry red wine
sherry, or beef or chicken broth
1 Tbs white wine worcestershire sauce
2 tsp snipped fresh thyme
1/2 cup beef broth
1 tsp cornstarch
Recipe
1 If using top sirloin, cut meat into four pieces. Spread mustard evenly over both sides of steaks. In a large skillet, heat 1 tablespoon oil over medium heat. Add steaks; cook to desired doneness, turning once. (Allow 7 to 10 minutes for medium-rare or 10 to 12 minutes for medium.) Transfer steaks to a serving platter. Keep warm.
2 Add remaining oil to skillet drippings. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, 3 minutes. Combine broth and cornstarch. Stir into mushroom mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Spoon over steaks. Serves 4.
3 Per serving: 263 calories, 14 g total fat (4 g sat. fat), 64 mg cholesterol, 176 mg sodium, 5 g carbohydrate, 1 g fiber, and 23 g protein Dietary exchanges: 1 vegetable, 3 lean meat, 1 fat.
Servings: 4
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