Cool Kitchen Meatloaf
Source of Recipe
Amy's Menu Plan
List of Ingredients
1 C soft bread crumbs
1 medium onion, chopped
1/2 C tomato sauce
1 egg
1 1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs lean ground beef
1/2 C ketchup
3 Tbsp brown sugar
2 Tbsp Worcestershire sauce
Recipe
In a bowl, combine first 6 ingredients. Add beef and mix well.
Shape into 2 loaves and place each in a 8x4x2 disposable loaf
pan and cover with foil. (Or wrap in double layer of foil and
don't use the pan.) Grill, uncovered, over inderect medium heat
for 30 minutes or until meat is no longer pink and a meat
thermometer read 160 degrees. Meanwhile in saucepan combine
remaining ingredients. Cook and stir over low heat until sugar
is dissolved. Spoon over meat loaves before serving. (6
servings)
You can make the loaves up ahead of time and refrigerate until
ready to cook.
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