Easy Beef Skillet Dinner
Source of Recipe
unknown
List of Ingredients
1 pound ground chuck or round
1 medium onion, chopped
1 garlic clove minced
1 jar (26 to 28 ounces) spaghetti or pasta sauce
2 cans (14 1/2 ounces each) beef broth
2 cups uncooked spiral pasta
Parmesan Cheese
Recipe
In 12 inch skillet, brown ground beef over medium high heat;
drain. Add onion and garlic to beef and cook until onion is very
lightly browned or transparent. Be careful not to scorch garlic.
Remove ground beef mixture and set aside. In same skillet, bring
sauce and broth to a boil. Stir in uncooked pasta. Reduce heat
to low and simmer covered, stirring occasionally, 12 minutes or
until pasta is tender. Return ground beef mixture to skillet and
cook, stirring occasionally, 2 minutes or until heated through.
Sprinkle with Parmesan cheese and serve with garlic bread and a
fresh salad.
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