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Easy Steak and Potatoes




Source of Recipe


unknown


List of Ingredients




2 pounds round steak -- 3/4-inch thick
1 tablespoon vegetable oil
21 ounces cream of mushroom soup, condensed -- 2) 10 3/4
oz. cans total
1 cup water
1 large sliced onion
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 clove minced garlic
8 medium potatoes -- peeled and halved


Recipe



Preheat oven to 350 degrees.

Pound steak thin and cut into serving size pieces. Brown meat in oil.
Drain. In a large baking dish or pan, combine soups with water, onion,
sauce and garlic. Add meat and immerse. Place potatoes around the
outer edge. Bake at 350 degrees F for 1 hour. (Note: If you prefer
your meat to be more tender, reduce heat to 325 degrees F and add
another hour of baking time). Serves 6.