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Easy Taco Pot Pie




Source of Recipe


CD Kitchen


List of Ingredients




1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
2 jars (8 ounces each) Old El Paso® taco sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Original Bisquick® mix
1/2 cup milk
1 egg


Recipe



1.
Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over
medium heat, stirring occasionally, until beef is brown; drain. Stir in taco
sauce.
Sprinkle with cheese.
2.
Stir remaining ingredients until blended. Pour over beef mixture.
3.
Bake about 30 minutes or until golden brown.